Ingredients:
- A packet of unflavoured and uncoloured gelatin powder
- Green grapes
- Purple grapes
- 125 gr of sugar (feel free to add more if you like sweet)
- A few drops of booze (I used fruity German booze I got from Sheila)
Instructions:
- Boil 4 glasses of water (or read what the gelatin packet tells you)
- Add your gelatin powder and stir continuously to keep it from catching.
- When boiled, add the sugar and the booze.
- Keep stirring until all is well dissolved.
- Remove the pan from the heat and start working on your grapes.
- Wash and dry them clean and arrange them in icecream bowls or wine glasses.
- Pour the gelatin water into the glasses.
- Store in the refrigerator until they are hardened.
Voila. Your 5-minute dish is ready.
Tips: grapes can be replaced with other bright-coloured fruits like kiwis, strawberries or pineapple, or a mixture of everything.
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