Poulet au poivre

My Christmas dinner was almost ruined when I found out that my oven was broken that very morning. I planned to make Roasted Chicken and Apple Berry Crumble, but obviously no oven-related foods should be served that night. So I thought hard what I would do with the whole chicken that I already bought and I came up with cooking le Poulet au poivre that my boyfriend's mother taught me when she was here in July. Here's how to cook this simple but very delicious dish.

poulet au poivre